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Dinner Menu

Antipasti
Misti – Small 10/Large 18
A variety of Italian meats, cheeses, olives and grilled seasonal vegetables with extra virgin olive oil.
Olive - 6
Cerignola and Sicilian olives with fresh rosemary, garlic and red pepper flakes
Salami - 6
Assorted imported Italian salami
Eggplant Caponata - 6
Grilled diced eggplant, roasted red peppers, fresh herbs, ricotta cheese and extra virgin olive oil

 

  

Caldi
Cozze – 6
Black mussels with red peppers, diced tomatoes, spicy pomodoro sauce and basil chiffonnade
Vongole Oreganate – 6
Fresh baked clams with pesto broth topped with pesto bread crumbs
Scampetti – 6
Grilled shrimp with lemon garlic extra virgin olive oil


  

Freddi
Carciofo - 7
Fire roasted fresh artichoke with balsamic reduction & extra virgin olive oil served with roasted garlic aioli
Bresaola – 7
Air dried cured meat filled with artichokes, goat cheese and walnuts served with organic field greens
Salmon Carpaccio – 7
Thinly sliced smoked salmon with fresh green apples, artichoke aioli and baby arugula salad
Veal Carpaccio – 8
Thinly sliced aged veal, horseradish cream, shaved pecorino Romano and extra virgin olive oil



Insalate (salad) - 7
Cesare
Lightly grilled romaine heart, cherry tomatoes, homemade Cesare dressing and baked croutons
Insalata Bacco
Romaine lettuce, walnuts, gorgonzola cheese, fresh pears and a balsamic olive oil reduction
Spinaci
Baby spinach with raisins, mushrooms and warm pancetta with a balsamic vinaigrette
Arugula
Arugula salad, preserved lemons, goat cheese and pancetta chips drizzled with a lemon infused olive oil
Caprese
Homemade mozzarella, organic heirloom tomatoes, basil chiffonnade, extra virgin olive oil and balsamic vinegar

 

  

Bruschette - 6
Pomodoro
Roma tomatoes, fresh basil, garlic and extra virgin olive oil
Avocado
Sliced avocado, goat cheese spread, red onions and a sweet red chili sauce
Burrata - 9
Homemade cow mozzarella filled with mascarpone cheese with grilled crostini, spinach and roasted red pepper drizzled with extra virgin olive oil

Zuppe (soup) - 5
Minestrone
Roman vegetable soup
Zuppe del Giorno
“Daily soup special”

  

Pollo
Pollo Parmigiana - 14
Chicken breast with mozzarella and tomato basil sauce served with penne Alfredo
Pollo Saltimbocca - 15
Chicken scaloppine with sage, prosciutto in a white wine caper sauce served with fava beans, onions and garlic mashed potatoes
Pollo a la Sorrentina – 16
Chicken breast, roasted eggplant and red peppers with prosciutto, fresh mozzarella and a basil tomato sauce
Pollo Arrosto – 17
Roasted chicken, wild mushroom risotto, baby arugula and black butter truffle oil

 

Dal Forno (from the oven)
Lasagna - 12
Homemade meat lasagna
Pasta Al Forno - 12
Rigatoni pasta, roasted eggplant and red peppers caponata, with ricotta cheese in a tomato basil sauce baked with mozzarella cheese

Risotto, E Ravioli
Fiocchi Di Pera - 16
Homemade four cheese pear purses with pecorino Romano cream sauce topped with arugula and dried mission figs
Ravioli Spinaci - 16
Homemade spinach ricotta ravioli with a creamy tomato basil vodka sauce
Malfatti - 16
Homemade triangle ravioli with wild mushrooms, mascarpone cheese and pancetta in a Parmesan cream sauce
Ravioli Aragosta  - 16
Homemade lobster ravioli in a lemon cream sauce with fava beans and fried basil
Capesante Rustico  - 20
Grilled scallop bruschetta, pancetta, sage, creamy gnocchi and extra virgin olive oil
Risotto di Manzo Chianti - 19
Grilled Italian Sausage with red wine risotto, gorgonzola cheese, fresh herbs, mushrooms and aged balsamic
Risotto Toscano-16
Arborio rice with shrimp, artichoke hearts and sundried tomatoes in a pesto Parmesan cream sauce

 

  

Pasta
Penne Arrabbiata  - 11
Penne pasta with a spicy tomato basil sauce
Rigatoni - 11
Roasted peppers, fava beans & smoked salmon in a garlic lemon cream sauce
Linguine Pollo E Carciofi - 13
Chicken breast, artichoke hearts and sundried tomatoes in a rosemary cream sauce
Gnocchi Bolognese - 13
Potato “dumplings” served with a classic meat sauce
Fettuccine Funghi - 13
Peas, prosciutto and mushrooms in a truffle cream sauce
Spaghetti Con Polpette - 11
Homemade meatballs in a classic tomato basil sauce
Linguini ala Rustica – 17
Linguini pasta with roasted garlic, chili flakes and extra virgin olive oil and preserved artichokes and white anchovies
Gluten Free Pasta Primavera – 16
Gluten free fettuccini, cherry tomatoes, asparagus, red peppers, grated parmesan cheese in a garlic butter sauce

Frutti Di Mare (fruits of the sea)
Tagliatelle Gamberi - 18
Shrimp with asparagus and cherry tomatoes in a lemon garlic cream sauce and homemade tagliatelle
Linguine Vongole - 18
Black linguini, fresh clams, garlic, capers and wine tomato basil sauce

 

  

Carne
Tagliata di Manzo - 20
Grilled sliced sirloin steak with fresh herbs, served with grilled seasonal vegetables and topped with lemon garlic, arugula pesto & shaved Pecorino Romano cheese
Veal Scaloppini a la Picatta – 20
Pan seared veal, capers, lemon wine sauce, sautéed spinach, garlic mashed potatoes and preserved lemons
Veal Marsala – 20
Seared veal, roasted mushrooms, buttered marsala wine sauce, sautéed spinach, and garlic mashed potatoes
Agnello Scottadito – 19
Grilled lamb chops, roasted eggplant and zucchini caponata, goat cheese, fried polenta and dried figs capoto, aged balsamic and rosemary oil

Pesce
Tuna Amatriciana - 20
Seared yellow fin tuna, aged 18 month prosciutto, lemon caper butter sauce, candied lemons and roasted fingerling potatoes
Branzino ala Contadina - 20
Chilean sea bass, green olives, warm fennel and orange confit salad, oven crustini and aged balsamic
Salmone al Pesto - 20
Atlantic salmon, pesto cream gnocchi and heirloom tomato basil salad
Caciucco - 20
Fresh fish, shrimp, clams, calamari and mussels in a red wine, spicy pomodoro broth with roasted red peppers and fresh herbs